Garlic

Garlic is most commonly used as a spice or herb. The robust flavor of garlic lends to its use in countless recipes around the world. Perhaps it is best known for it's use in Italian, Chinese, and Oriental cooking. It's roots can be traced to Central Asia.

LIGHTING REQUIREMENTS: USDA hardiness zones: 3 through 9

CARE INSTRUCTIONS WATER: Water regularly.

FERTILIZER: Add a general purpose fertilizer once or twice a season.

MEDICINAL BENEFITS/APPLICATIONS: Since ancient times, Garlic has been hailed for it's medicinal value. It was used to treat a wide variety of ails. Current research shows that it aids in lowering cholesterol, reducing cardiovascular disease, and even cancer prevention. Some studies suggest it helps to relieve cold and flu symptoms.

SOIL: Use rich, well drained soil.

DISEASE: The plants are resistant to most pests. It's odor wards off many insects.