Parsley

As a herb, parsley has a mild flavor which is used in a wide variety of recipes. It is also an important garnish, decorating many types of trays and dishes.

LIGHTING REQUIREMENTS: USDA hardiness zones: 3 through 9

CARE INSTRUCTIONS WATER: Let dry out between waterings.

FERTILIZER: Do not use fertilizer, it will produce a stronger flavor.

MEDICINAL BENEFITS/APPLICATIONS: Parsley is rich in many vital vitamins, including Vitamin C, B 12, K and A. This means parsley keeps your immune system strong, tones your bones and heals the nervous system, too. It helps flush out excess fluid from the body, thus supporting kidney function.

SOIL: Tolerates average soils, and tolerate dry soil conditions.

DISEASE: Aphidscan can be a problem.